Here's an easy dinner bake for the busy holiday season.
(another
pinter-inspiration)
Check out the ingredients -
All you've got to do is put some Rigatoni on to boil,
and cook up some chicken, garlic, and onion on the stove.
Dump the diced tomatoes, spinach,
and cream cheese into a large bowl.
Then, stir in your chicken, onion, garlic, and Rigatoni noodles
and mix well.
Spread the mixture into a baking dish and smother in mozzarella.
After baking, it looks like this -
and more importantly,
it tastes delicious!
Chicken & Spinach Pasta Bake
8 oz uncooked rigatoni
1 Tbsp olive oil
1 c. chopped onion
2 cloves garlic
1 (10 oz) pack frozen spinach, thawed
3 c. cubed, cooked chicken breasts
1 (14.5 oz) can Italian-style diced tomatoes, drained
1 (8 oz) container Philadelphia chive & onion cream cheese
1/2 tsp salt
1/2 tsp. pepper
1 & 1/2 c. shredded mozzarella cheese
Prepare rigatoni according to package directions. Cook cubed chicken, onion,and garlic in a frying pan with olive oil.Drain chopped spinach well, pressing between paper towels. Mix all cooked ingredients in a large bowl. Spoon mixture into baking dish and sprinkle evenly with shredded mozzarella cheese. Bake covered at 375 for 30 minutes; uncover & bake 15 more minutes or until bubbly.