Name that movie!
Anyone?
Anyone?
Well anyways,
I have a thing for s'mores.
Not necessarily s'mores themselves,
because the chocolate usually isn't melted
and there's often more graham cracker than necessary,
but the flavor of s'mores - oh, how I love it.
And ooey, gooey marshmallow is my absolute favorite!
So when I saw this pin, I knew I had to give it a whirl.
I melted 6 tablespoons of butter in a large bowl
I pulsed 9 graham cracker sheets in the food processor
until they were fine crumbs
and then stirred them into the butter and sugar.
until they were fine crumbs
and then stirred them into the butter and sugar.
and blend together until creamy.
Then add an egg and some vanilla.
Next, grab some salt, baking powder, and flour -
and mix it up good before pressing it into the pan
on top of the graham cracker crust.
I used a little flour on my fingers to help spread it out.
Then sprinkle mini marshmallows and chocolate chips on top of the dough -
and grab 3/4 cup of sweetened condensed milk -
and drizzle it over top.
Now they're ready for the oven!
After about 20 minutes, they will come out looking like this -
Deliciously gooey and hard to stop eating.
Man, I need to make these again. Like now.
You better try this one for yourself.
S'mores Magic Bars
Crust:
9 graham cracker sheets, crushed to crumbs
6 Tbsp butter, melted
2 Tbsp sugar
Bars:
1/2 c. butter, softened
3/4 c. sugar
1 large egg
1 tsp vanilla
1 1/4 c. flour
1/4 tsp salt
1/4 tsp baking powder
3/4 c. sweetened condensed milk
1 c. milk chocolate chips
1 c. mini marshmallows
Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with cooking spray and set aside. In a food processor pulse 9 graham cracker sheets to make fine crumbs. In a large bowl, mix together graham cracker crumbs, melted butter and sugar to make the crust and press into the bottom of greased pan.
Crust:
9 graham cracker sheets, crushed to crumbs
6 Tbsp butter, melted
2 Tbsp sugar
Bars:
1/2 c. butter, softened
3/4 c. sugar
1 large egg
1 tsp vanilla
1 1/4 c. flour
1/4 tsp salt
1/4 tsp baking powder
3/4 c. sweetened condensed milk
1 c. milk chocolate chips
1 c. mini marshmallows
In a large bowl or stand mixer, beat together sugar and butter until creamy. Add in egg and vanilla until just combined. Mix in flour, salt, and baking powder until fully combined. Gently spread the dough on top of the graham cracker crust. Sprinkle mini marshmallows and chocolate chips over top of the dough. Evenly pour the sweetened condensed milk on top. Bake for 20 to 25 minutes or until the edges are golden brown. Let bars cool completely to cut cleanly or take them out warm and eat them like a big gooey mess. The choice is yours.















