Banana Bread Pancakes

My babies love pancakes,

and I had some browning bananas to get rid of,

so this seemed like the perfect pin!

I gathered the ingredients -

and got started mixing bread flour, baking soda, sugar, and salt.

Then I added brown sugar and cinnamon.

 Next you just mash up some bananas, 

melt your butter and grab the buttermilk.

Add the bananas, buttermilk, 

and some vanilla to your dry ingredients -

 And finally, stir in the melted butter.

  You'll find the batter is a little thick -

 so I just spooned it onto the griddle 

and then spread it out a bit
with the back of the spoon before cooking.

 The pancakes fluff up and are full of flavor!

 My kids thought they tasted just like banana bread!

They liked them so much that we've already made them again.

They are very filling though,

so I bet you won't be able to eat more than one or two!

Banana Bread Pancakes

2 c. bread flour
2 tsp. baking soda
1/4 tsp. salt
1 Tbsp. brown sugar
1/3 c. white sugar
1 tsp. cinnamon
2/3 c. buttermilk
1 Tbsp. vanilla
2-3 large ripe bananas, mashed
2 Tbsp. butter, melted

In a large bowl, combine flour, baking soda, salt, brown sugar, white sugar and cinnamon. Stir until ingredients are combined. Add buttermilk and vanilla and stir until combined. Add in mashed bananas and mix to evenly incorporate. Finally, stir in melted butter and stir until smooth. Spray griddle or skillet and cook both sides over medium heat.