and finally got around to making them.
Don't they look delicious?
Here's what you need for the bottom layer -
Cream together sugar,
brown sugar,
and one cup of butter.
Add in some vanilla, peanut butter,
and 2 eggs.
Mix well before adding flour,
salt, baking soda,
and oatmeal.
The dough will look like this -
You can spread it out into a greased jelly roll pan,
but I was taking mine to 2 different places,
so I just bought 2 smaller tin pans that could be thrown.
The bars turned a nice golden brown
after baking for about 15 minutes.
While they are still hot, grab some peanut butter -
and smooth it out over the bars.
Then put them in the fridge to chill while making the frosting.
I brought in some help for this part.
Here's Walt and the chocolate frosting ingredients -
Mix together milk,
vanilla,
cocoa powder,
and powdered sugar.
He got a little wild measuring the powdered sugar,
but I still let him lick the beater :)
With the frosting done -
all I had left to do was cover each pan of bars with it.
Let me just tell you - they were fabulous!
I will be making these again.
I could eat a whole pan myself. Serious.
They got eaten so fast
I didn't even get a shot of a bar out of the pan.
Make these.
You'll thank me.
Lunch Lady Bars
1 cup sugar
1 cup brown sugar, firmly packed
1 cup butter
1 tsp vanilla
2 eggs
1 cup peanut butter
2 cups oatmeal (not quick)
2 cups flour
1 tsp baking soda
1 tsp salt
Cream together sugar, brown sugar and butter. Add in vanilla, eggs, peanut
butter and combine. Add the remaining ingredients and mix well.
Spread dough on a greased jelly roll pan (18 x 13 x 1"). Bake at 350 degrees
for 15 minutes (until golden brown). While hot, spread 1 1/2 cups peanut
butter on top. Refrigerate and cool until the peanut butter solidifies before frosting. Spread the chocolate frosting(recipe below) on top of peanut butter layer. Cut and serve.
Chocolate Frosting
1 stick (1/2 cup) margarine, softened
1/4 cup milk
1 tsp vanilla
3 Tablespoons cocoa (more or less depending on taste)
2-3 cups of powdered sugar
Mix all ingredients with a mixer until smooth and spread on top of bars.Add more or less cocoa powder and powdered sugar to desired consistency and taste.