Got a serious sweet tooth craving, but not a lot of time or energy?
Look no further than this easy and delicious peanut butter pie!
You can just buy an Oreo pie crust and fill it with the peanut butter layer
made of: softened butter, peanut butter and powdered sugar.
To get started, just beat those ingredients together
and spread it out into your crust.
Then, cover and pop in the freezer while you work on the top layer.
Throw 1 cup of chocolate chips and 2 Tablespoons peanut butter in a bowl.
Bring 1/2 cup of whipping cream to a rolling simmer on medium high heat
and pour it over the chocolate chips and peanut butter.
Let it sit for about 5 minutes -
and then whisk together until smooth.
Spread the chocolate out over your frozen peanut butter layer.
After another hour or more in the freezer,
it's solid and ready to eat!
Cut into this glorious pie,
but make sure you have milk or coffee on hand.
It is rich!
If you love the Reese's peanut butter eggs
that come out around Easter each year,
you will love this pie! 
It's a quick and easy crowd-pleaser with no baking required!
PEANUT BUTTER PIE
- 1 Oreo pie crust
- 8 Tbsp butter, softened
- 1 1/2 cups + 2 tablespoons creamy peanut butter, divided
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1/2 cup heavy whipping cream
- Beat together 8 Tablespoons of softened butter, 1 1/2 cups creamy peanut butter and 1 cup powdered sugar in a large mixing bowl or stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture into an Oreo pie crust. Place in the freezer.
- Place chocolate chips and remaining 2 Tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat, stirring constantly. Remove from heat and pour cream over the chocolate chips and peanut butter. Let sit for about 5 minutes, then whisk together until completely smooth. Spread the chocolate out over the peanut butter layer. Freeze, covered, for at least 1 hour before serving.
