I pinned a new soup recipe
that we adapted and tried out the other night.
Here are the ingredients to
Creamy Tortellini & Italian Sausage Tomato Soup -
Cook your Italian sausage in a frying pan,
while you saute the garlic in a big pot with some olive oil.
Then add in 2 cans of tomato soup,
a carton of half & half,
some tomato paste,
and chicken stock.
Season with Onion Powder, Italian Seasoning & salt,
before bringing your soup to a simmer,
while your sausage finishes cooking.
Next, toss in your cooked sausage
and then your tortellinis and cook according to the package directions.
When it's ready,
just top with Parmesan cheese,
just top with Parmesan cheese,
and serve with some fresh, crusty bread!
This was definitely a hit,
and will taste delicious later this year
on a cold winter day.
Creamy Tortellini & Italian Sausage Soup
1 lb Italian sausage
| 2 | cloves of Garlic, minced |
| 2 | Tbls Olive Oil |
| 2 | 10¾ oz cans of Tomato Soup |
| 2 | Tbls Tomato Paste |
| 2 | c. Half-and-half |
| 2 | c. Chicken Stock |
| 1 | tsp Onion Powder |
| 1 | Tbls Italian Seasoning |
| ½ | tsp Salt |
| ½ | tsp Pepper |
| 1 | whole 9 Oz Package Of cheese-filled Tortellini |
| Parmesan Cheese for garnish |
Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. In a separate pan, brown and cook Italian Sausage. Add tomato soup, tomato paste, half and half, chicken stock, and spices. Bring to a simmer. Once simmering, add in cooked Italian sausage and drop in tortellinis. Cook according to tortellini package instructions. Ladle soup into bowls and top with Parmesan cheese.
