I had some zucchini to use up and thought I'd try a
new dinner recipe for Zucchini Parmesan.
new dinner recipe for Zucchini Parmesan.
This was my inspiration:
but I made it simpler for a busy mom like me!
First, slice up your zucchini in about half-inch thick slices and
grab a bowl of egg whites and bread crumbs for dipping.
Dip each slice first, into the egg whites and
then into the bread crumbs until fully coated.
Place the coated zucchini slices on to a baking sheet
and pop them into the oven.
While those are baking, brown some Jimmy Dean sausage-
and make a package of whole wheat noodles
according to instruction.
Then grab a glass baking dish and your sauce and cheese -
grab a bowl of egg whites and bread crumbs for dipping.
Dip each slice first, into the egg whites and
then into the bread crumbs until fully coated.
and pop them into the oven.
While those are baking, brown some Jimmy Dean sausage-
according to instruction.
and dump everything into the dish -
and mix it together, thoroughly.
Finally, grab your cooked zucchini slices and arrange them on top -
before pouring the remaining sauce and cheese over top.
Place the dish in the oven for about 10 minutes
until everything is warm and melted.
until everything is warm and melted.
Most people know that I don't cook dinner often,
but a fun recipe like this makes me want to do it more!
but a fun recipe like this makes me want to do it more!
It was easy and very tasty - even reheated!

It's a wonderful new go-to meal for
when all of your zucchinis start rolling in from the garden.
I branched out from desserts and found zucchini is
not just for brownies anymore!
Zucchini Parmesan
10-20 slices zucchini (enough to cover the top of a 9x13 dish)
1 c. breadcrumbs
5 egg whites
1 lb. Jimmy Dean sausage
1 lb. whole wheat penne pasta
1 jar of your favorite spaghetti sauce, divided
1 c. shredded Italian cheeses, divided
Preheat oven to 400 degrees. Slice zucchini into 1/2 inch thick slices. Put egg whites and breadcrumbs into 2 separate bowls. Dip the zucchini pieces into egg whites and then into breadcrumbs, covering both sides. Place on a baking sheet and bake for 15 minutes. Carefully flip each slice over and bake for another 10-15 minutes until browned and firm.
While zucchini slices are baking, brown sausage and cook pasta according to package directions. Drain pasta and mix together with approximately 2 cups sauce, browned sausage and 1/2 c. cheese. Pour into a glass 9x13 baking dish.
Arrange the baked zucchini pieces over top, cover with remaining sauce and 1/2 c. cheese. Bake for 10 minutes or until cheese is melting and bubbling.


