Italian Drunken Noodles

I was inspired by this -

to make the following recipe.

Here's what you need to make my version of
Italian Drunken Noodles:

First, brown your hot Jimmy Dean sausage in a pan 

and while that is happening,

peel some garlic and chop an onion.

Then mince the garlic -

and chop a yellow pepper,

and a red pepper.

After the meat is browned, add in the garlic and onion with a little olive oil and cook until tender.

Then dump in your chopped peppers, white wine, and diced tomatoes with juice.

Then add salt, pepper, and seasonings to taste.
Before tossing in your cooked noodles, add in a little more olive oil to create a silky sauce.

Serve your Italian Drunken Noodles in bowl with sauce.
Top with any remaining parsley & basil and throw on some Parmesan cheese.

It's easy and tasty. 

Let me know if you give it a try!

Italian Drunken Noodles

Olive oil
1 lb hot Jimmy Dean sausage
1 onion
1 red bell pepper
1 yellow bell pepper
3-4 cloves garlic
1 package of egg noodles, prepared according to box
1/2 c. white wine
1 28 oz. can diced tomatoes with juice
1 tsp Italian Seasoning
Salt & Black pepper to taste
Parsley & Basil - use fresh leaves or dried flakes to your hearts content
Parmesan cheese 

Prepare egg noodles according to package instructions. Chop peppers and onion. Mince garlic. Brown hot Jimmy Dean sausage in a large pan. Once the meat is cooked, add chopped onion, minced garlic, and a little olive oil. Allow to tenderize and turn golden before adding in white wine, salt, pepper, diced tomatoes with juice, and seasonings to taste. Allow flavors to simmer together for a few minutes before adding in another tablespoon of olive oil to create a silky flavor and toss in cooked noodles. Remove from heat. Top with any remaining chopped parsley and basil. Serve drunken noodles in a bowl and top with Parmesan cheese.