A Single Serving of Safe-to-Eat Cookie Dough

During last weekend's Girlsfest,

one of my friends mentioned this.

Which led me to the recipe that I just knew I had to try.

I mean who doesn't love cookie dough?

And this is a perfectly-sized portion

without any eggs in it, so it's totally safe to eat!

 After Walt was in bed, I figured I'd give it a whirl.

I scooped up a Tablespoon of soft butter -

And added in some sugar -

 And flour.

 

 Then I tossed in a pinch of salt and a drop or two of vanilla,

 And mashed it all together with a spoon.

 This dry mess didn't look much like cookie dough -

But as I mixed in the water, it started taking shape.

I popped it in the freezer for a minute or two 

before I poured in some chocolate chips.

Then I stirred it up and was amazed

as it now looked like the perfect sized portion of the real thing!

 I grabbed a glass of milk and thoroughly enjoyed eating this.

 

No doubt I'll be making it again.

Single-Serving,Safe-to-Eat Cookie Dough
1 Tbsp soft butter
2 Tbsp sugar
3 Tbsp flour
a drop of vanilla extract
a pinch of salt
1 Tbsp water
chocolate chips

Mash the sugar and flour into the butter. Add vanilla and salt. Stir in water and pop in the freezer for a minute or two. Stir in some chocolate chips and serve with a glass of cold milk.